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Published: October 15, 2007 07:05 pm
School Menus
Meridian Public School District
Breakfast
Monday: Pancake sausage on a stick, Pop Tarts
Tuesday: Biscuit with ham, donut
Wednesday: Biscuit with sausage, cereal bar with Graham crackers
Thursday: Toasted cheese sandwich, breakfast pizza
Friday: Bacon omelet biscuit, cereal with cinnamon toast
Lunch
Monday: Chef salad, Wildcat sub stop, chicken nuggets, sloppy Joe, mashed potatoes with gravy, broccoli, dinced pears, whole wheat roll, pudding
Tuesday: Grilled chicken chef salad, Wildcat sub stop, spaghetti, corndog, tossed salad, turnip greens, fresh fruit cup, garlic bread, assorted gelatin
Wednesday: No school, parent/teacher conferences
Thursday: Chicken Caesar chef salad, Wildcat sub stop, soft taco, barbecue rib sandwich, corn, peas and carrots, fresh fruit cup, cowboy cookie
Friday: Tuna salad chef salad, Wildcat sub stop, pizza, chicken patty sandwich, french fries, tossed salad, dice pears, Mississippi mud cake
Lauderdale County School District
Lunch
Monday: Chicken gumbo over rice, loaded baked potato, tomato stuffed with tuna salad, carrot-raisin salad, seasoned lima beans, garden salad with dressings, fruit juice, fresh fruit bowl, chilled fruit cup, whole wheat roll, milk
Tuesday: Corn dog nuggets, macaroni and cheese, backed chicken pattie sandwich, tuna salad with crackers, garden salad with dressings, green beans, yam patties, chilled fruit, fruit juice, fresh fruit bowl, vanilla pudding, milk
Wednesday: Baked chicken nuggets with dipping sauce, sloppy Joe on a bun, mashed potatoes, garden salad with dressings, mixed vegetables, fruit juice, fresh fruit bowl, chilled fruit, banana pudding, yeast roll, milk
Thursday: Hamburger steak with rice and gravy, deli turkey on bun, chicken salad, garden salad with dressings, whole kernel corn, steamed carrots, chilled peach slices, fresh fruit bowl, fruit juice, chocolate chip cookie, whole wheat roll, milk
Friday: Pizza, baked fish sandwich, garden salad with dressings, cheesy broccoli and cauliflower, baked beans, fresh fruit bowl, fruit juice, strawberry fruited gelatin, chocolate pudding, milk
• Charge for full price student lunch is $1.75.
Charge for full price student breakfast is 75 cents. Fresh fruit and juice available daily. Salad or fruit and meat plate available as alternative menu daily.
Quitman School District
Breakfast
Monday: No school, parent/teacher conferences
Tuesday: Breakfast pizza
Wednesday: Cinnamon rolls
Thursday: Biscuit with bacon and cheese
Friday: Cheese toast
Lunch
Monday: No School
Tuesday: Hamburger, chicken fajitas, french fries, stir fry vegetables, chocolate pudding, orange slices, fruit juice
Wednesday: Chicken spaghetti, corn dog nuggets, seasoned green beans, carrot raisin salad with nuts, kiwi wedges, applesauce, yeast roll
Thursday: Catfish strips, beef tamale pie, coleslaw, whole kernel corn, apples with peanut butter dip, Mandarin fruit cup, hushpuppies, garlic bread
Friday: Beef tips over rice, assorted sandwiches, lima beans, quick baked potato, steamed cabbage, Mexican cornbread, pears, assorted fruit juice, oatmeal raisin cookie
St. Patrick Catholic School
Lunch
Monday: Pizza, chicken spaghetti, green peas, broccoli salad, rolls, fresh pears, fruit juice and milk
Tuesday: Baked fish nuggets, tuna salad, creamy coleslaw, potatoes with cheese, mixed fruit, fruit juice, milk
Wednesday: Hamburger steak with gravy, mashed potatoes, mixed vegetables, fruit juice, chilled peach slices, milk
Thursday: Turkey on bun, macaroni and cheese with ham, quick baked potato, tossed salad with dressings, rolls, chilled pears, juice and milk
Friday: Hamburger, Mexican burrito, baked french fries, raw veggies with dip, applesauce, milk
Lamar School
Pre-K-Second grade
Monday: Fall Holiday No School
Tuesday: Hot dogs, buttered corn, fruit cocktail
Wednesday: Chicken tenders, macaroni and cheese, ice cream
Thursday: Pork chops, parsley new potatoes, pear halves
Friday: Popcorn shrimp, lima beans, applesauce
Third grade-12th grade
Monday: Fall holiday, no school
Tuesday: Chicken noodle soup, baked ziti with roasted tomato and eggplant, buttered corn, steamed vegetable medley
Wednesday: Chicken and sausage gumbo, chicken tenders, macaroni and cheese, steamed carrots
Thursday: Vegetable soup, pork chops, parsley new potatoes, cauliflower and cheese
Friday: Soup surprise, popcorn shrimp, fried okra, lima beans
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