Published: September 30, 2007 01:33 am            

School menus

Meridian Public School District



Breakfast

Monday: Pancake sausage on stick, Pop Tarts

Tuesday: Biscuit with ham, donut

Wednesday: Biscuit with sausage, cereal bar with graham crackers

Thursday: Toasted cheese sandwich, breakfast pizza

Friday: Bacon, omelet biscuit, cereal with cinnamon toast



Lunch

Monday: Chef salad, Wildcat sub stop, baked chicken patty sandwich, spaghetti, turnip greens, tossed salad with dressings, chilled pears, fresh fruit cup, cornbread, pudding

Tuesday: Grilled chicken chef salad, Wildcat sub stop, chicken Parmesan, pizza, green bean casserole, steamed carrots, applesauce, fresh fruit cup, rice with gravy, apple cobbler

Wednesday: Fruit and yogurt plate, Wildcat sub stop, hamburger, nacho potato, french fries, tossed salad with dressing, frozen fruit juice bar, fresh fruit cup, yeast roll, pudding

Thursday: Chicken Caesar chef salad, Wildcat sub stop, vegetable beef soup combo, corn dog, celery sticks, baked beans, pineapple tidbits, fresh fruit cup, whole wheat cookie

Friday: Fish sandwich, Wildcat sub stop, red beans and rice with sausage, barbecue rib sandwich, cabbage, spinach, banana berry blend, fresh fruit cup, peanut butter cookie



Lauderdale County School District



Lunch

Monday: Chicken tetrazzini, Philly steak sandwich, tuna salad with crackers, garden salad with dressings, seasoned lima beans, Mexicali corn, fruit juice, fresh apples, chilled fruit, whole wheat roll, and milk

Tuesday: Beefy nachos grande, shaved ham and cheese sub, chef salad, baked potato, peas and carrots, tomato/cucumber salad, fruit juice, chilled fruit, fresh orange slices, vanilla, strawberry pudding, milk

Wednesday: Cheesy breadsticks with chili, southwestern chicken sandwich, deli and fruit plate, garden salad with dressings, green beans, glazed baby carrots, fruit juice, fresh fruit bowl, chilled fruit cup, chocolate chip cookie, milk

Thursday: Southern fried chicken, hot dog, tuna salad with crackers, mashed potatoes, garden salad with dressings, turnip greens, fresh orange smiles, fruit juice, fresh fruit bowl, yeast roll, creamsicle dessert, milk

Friday: Pizza, cheeseburger, tuna salad with wheat bread, baked potato soup, garden salad with dressings, California veggies, fruit juice, fresh fruit bowl, chilled fruit, and milk

• Charge for full price student lunch is $1.75.

Charge for full price student breakfast is 75 cents. Fresh fruit and juice available daily. Salad or fruit and meat plate available as alternative menu daily.



Quitman School District



Breakfast

Monday: Biscuit with bacon and cheese

Tuesday: Breakfast pizza

Wednesday: Sausage and biscuit

Thursday: French toast sticks

Friday: Chicken biscuit



Lunch

Monday: Turkey and cheese sub, Sloppy Joe, tater tots, corn on the cob, pineapple tidbits, fruit cocktail, juice bar

Tuesday: Chicken sandwich, spaghetti, raw veggies with dip, green beans, Mandarin fruit cup, peaches, yeast roll, chocolate pudding

Wednesday: John Wayne casserole, assorted sandwiches, baked chips, corn salad, baked beans, applesauce, fruit juice

Thursday: cheesy chicken over rice, burrito, quick baked potato, steamed peas, sliced strawberries, fresh fruit, yeast roll

Friday: Hamburger, chicken fajitas, french fries, stir fry vegetables, Rice Krispy treat, orange wedges, tropical apples



St. Patrick Catholic School



Lunch

Monday: Pizza, turkey and cheese on bun, tossed salad with dressing, whole kernel corn, chilled peach slices, juice, milk

Tuesday: Baked chicken nuggets, Beef-A-Roni, mashed potatoes, broccoli with cheese, pears, assorted gelatin, juice, milk

Wednesday: Spaghetti with meat sauce, loaded baked potato, seasoned green beans, carrot sticks with dip, garlic bread, frozen fruit juice bar, juice, milk

Thursday: Ham and cheese on bun, baked lemon pepper chicken, french fries, California veggies, rolls, pineapple tidbits, juice and milk

Friday: Taco salad with chips, chicken tetrazzini, pinto beans, whole kernel corn, rolls, applesauce, juice and milk



Lamar School



Pre-K- second grade

Monday: Barbecue chicken, baked beans, fresh sliced apples

Tuesday: Baked four cheese pasta, Italian green beans, fruit cocktail

Wednesday: Chicken tenders, macaroni and cheese, ice cream

Thursday: Country fried steak fingers, mashed potatoes and gravy, pear halves

Friday: Breaded fish sticks, corn on the cob, applesauce



Third grade-12th grade

Monday: Vegetable beef soup, barbecue chicken, baked beans, wild rice

Tuesday: Chicken noodle soup, baked four cheese pasta, Italian green beans, steamed corn

Wednesday: Cream of potato soup, chicken tenders, macaroni and cheese, wild rice

Thursday: Soup surprise, country fried steak, mashed potatoes with gravy, steamed vegetable medley

Friday: Soup surprise, fried catfish, tater tots, corn on the cob

        

• Click to discuss this story with other readers on our forums.