Published: May 13, 2008 01:17 am            

A taste of Italy in Meridian

Charles "Chuck" Breyer is passionate about Olive Garden, and he hopes Meridian will be too.

The popular Italian dining chain, which opened at 107 S. Frontage Rd. on Monday, has been long anticipated in Meridian.

"We've gotten more letters from Meridian than almost any other community," said Breyer, manager of the restaurant.

He said that the goal of restaurant is to provide "100 percent guest delight" and a "genuine Italian dining experience."

In order to provide that experience, Breyer said, the restaurant hopes to educate both the staff and the restaurant guests about Italian wines, espresso, and other "genuine" fares. The staff will attend training seminars on Italian wines so they will be better prepared to inform guests about their selection, and the bartenders will be trained to operate an espresso machine, making lattes and other espresso-based drinks.

"It is our responsibility, our duty to educate our guests on the Italian dining experience," he said.

The chain has called in 18 trainers from around the country to prepare the restaurant's staff of 160 for the opening. Breyer, a Memphis native, moved to Meridian to manage the Olive Garden, and, he said, "When I walked in the city opened their arms up to me."

Now, Olive Garden is opening its arms up to Meridian, inviting them to wine and dine for dinner this week, and opening its doors for lunch starting Monday.

Meridian has gladly accepted the invitation to dine at Olive Garden, with large crowds lining up outside its doors even before its opening on Monday.

        

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