Published: May 11, 2008 01:33 am            

School Menus

Meridian Public School District



Breakfast

Monday: Pop Tarts, manager's choice

Tuesday: Bacon and cheese biscuit

Wednesday: Sausage and biscuit, manager's choice

Thursday: Toasted ham and cheese sandwich, manager's choice

Friday: Cereal with toast, manager's choice



Lunch

Monday: Grilled fajita salad, Wildcat sub stop, Beef-A-Roni, manager's choice, pear salad, grapes, garlic bread, fruit cobbler

Tuesday: Fruit and yogurt plate, Wildcat sub stop, fish nuggets, manager choice, mashed potatoes with gravy, English peas, whole wheat roll, pears, assorted gelatin

Wednesday: Chef salad, Wildcat sub stop, sloppy Joe, manager's choice, french fries, corn, seasonal fruit cup, whole wheat sugar cookie

Thursday: Chicken Caesar chef salad, Wildcat sub stop, spaghetti, manager's choice, tossed salad with dressings, green beans, frozen fruit juice bar

Friday: Tuna salad chef salad, Wildcat sub stop, manager's choice, mashed potatoes with gravy, turnip greens, frozen fruit juice bar and strawberry cake



Lauderdale County School District



Lunch

Monday: Barbecue chicken sandwich, grilled ham and cheese sandwich, tuna salad plate, garden salad with dressings, seasoned Lima beans, oven fries, fresh fruit bowl, fruit juice, chilled fruit cup, milk

Tuesday: Taco salad, deli-style sandwich, chicken salad, garden salad with dressings, raw veggies with dip, whole kernel corn, fresh fruit bowl, chilled fruit, milk

Wednesday: Spaghetti with meat sauce, sloppy Joe on bun, fruit and yogurt plate, garden salad with dressings, green beans, steamed carrots, fresh fruit bowl, fruit juice, chilled fruit cup, garlic Texas toast, chocolate pudding and milk

Thursday: Chicken and dumplings, turkey on wheat bun, chef salad, oven-baked potato wedges, garden salad with dressings, green peas, fresh fruit bowl, fruit juice, chilled fruit cup, yeast roll, milk

Friday: Manager's choice day

• Charge for full price student lunch is $1.75.

Charge for full price student breakfast is 75 cents. Fresh fruit and juice available daily. Salad or fruit and meat plate available as alternative menu daily.



Quitman School District



Breakfast

Monday: Pancake sausage on stick

Tuesday: Bacon egg and cheese biscuit

Wednesday: Cinnamon rolls

Thursday: French toast sticks with sausage

Friday: Biscuit with ham



Lunch

Monday: Chicken tenders, manager's choice, mashed potatoes with gravy, pasta with red sauce, chilled peaches, fruit juice, yeast roll

Tuesday: Macaroni and cheese with ham, turkey and cheese sandwich, mixed vegetables, quick baked potato, applesauce, fresh fruit in season, Texas toast

Wednesday: Barbecue sandwich, manager's choice, coleslaw, baked beans, orange wedges, fruit cocktail, Jell-O with whipped topping

Thursday: Spaghetti, manager's choice, broccoli with cheese, fruit juice, manager's choice vegetable, chilled pears, garlic bread, cake with icing

Friday: Cheeseburger, chicken fajitas, french fries, California vegetables, hot cinnamon apples, strawberry cup, juice bar



St. Patrick Catholic School



Lunch

Monday: Pizza, ham and cheese wrap, corn on the cob, carrot sticks with dip, chilled peach slices, vanilla pudding, milk

Tuesday: Salisbury steak with gravy, baked chicken nuggets, black-eyed peas, seasoned cabbage, chilled peach slices, juice and milk

Wednesday: Barbecue chicken, tuna salad, seasoned green beans, tossed salad with dressing, pineapple tidbits, fruit juice and milk

Thursday: Grilled chicken sandwich, cheesy breadsticks with chili, french fries, coleslaw, fresh banana, fruit juice and milk

Friday: Nachos grande, turkey and cheese on bun, whole kernel corn, pinto beans, hot cinnamon apples, fruit juice and milk



Lamar School



Pre-K-First Grade

Monday: Italian chicken, buttered corn, fresh grapes

Tuesday: Spaghetti with meat sauce, Italian green beans, applesauce

Wednesday: Chicken tenders, macaroni and cheese, ice cream

Thursday: Country fried steak, mashed potatoes, fruit cocktail

Friday: Fried shrimp, tater tots, sliced apples



Second Grade-High School

Monday: Taco twist soup, Italian chicken, wild rice, buttered corn

Tuesday: Chicken noodle soup, spaghetti with meat sauce, Italian green beans, sauteed vegetables

Wednesday: Vegetable soup, chicken tenders, macaroni and cheese, honey glazed carrots

Thursday: Pizza soup, country fried steak, mashed potatoes, black-eyed peas

Friday: Soup surprise, fried shrimp, corn on the cob, tater tots

        

• Click to discuss this story with other readers on our forums.